Or, use a fun ice tray to make shaped ice! Make ice cubes with pieces of grapefruit, lime, or rosemary in them for a fun effect. If you want a bit of kick, try adding a few slices of jalapeño. If you’re out of grapefruit after juicing them, lime slices or a lime wedge add pretty color contrast to this peachy-pink drink. Then, a sprig or two of fresh rosemary adds vibrant green color and another flavor cue. Since this is a grapefruit mocktail, adding fresh grapefruit slices or wedges instantly tells you a sweet, tart grapefruit drink is on the way! My favorite garnishes are those that speak to and play up the ingredients in a mocktail. Grapefruit slices or grapefruit wedges.Finish by adding your favorite garnishes and enjoy! Then, top off the glass with club soda/sparkling water. You can also add these ingredients to a cocktail shaker & shake to combine!) (Stirring without the sparkling water helps you keep the fizz in the drink later. Add grapefruit juice, lime juice, and rosemary simple syrup (or agave, if using) to a glass. Pour the simple syrup through a fine mesh strainer to strain out the rosemary and store the rosemary simple syrup in a glass jar or airtight container in the fridge up to 2 weeks. (The longer you steep it, the stronger the flavor will be.)
Turn off the heat and let the simple syrup steep for at least 10-20 minutes, up to 1 hour.
When the water is steaming or simmering and the sugar is completely dissolved, add the sprigs of rosemary. It’s ok to bring the mixture to a simmer, but there’s no need to boil. Add sugar and water to a small saucepan and stir to dissolve over medium heat. Keep the rosemary in big sprigs, if possible. If you haven’t yet, wash the rosemary thoroughly in cool water.
#Grapefruit juice cocktails nonalcoholic how to#
How To Make Non-Alcoholic Grapefruit Mocktails, Step By Step: Start By Making The Rosemary Simple Syrup I at *least* recommend some grapefruit slices and fresh rosemary sprigs, but don’t miss all our garnish ideas below! Lastly, you’ll finish this pretty pink mocktail with some garnishes. Then, you’ll need some club soda or sparkling water/soda water. Even though lime juice is sour, it tends to mellow out the grapefruit juice’s tartness. For even more brightness, I add some fresh lime juice. If you prefer natural sweetener or you’re short on time, agave syrup is a great alternative. You only need sugar, water, and fresh rosemary to make it! It adds such a delicious flavor and a touch of elegance to this drink. If that’s not in the cards, look for a 100% grapefruit juice blend with no added sugar or other juices. For the best citrus taste, I recommend fresh grapefruit juice from actual grapefruit, whenever possible. To make a non-alcoholic paloma mocktail, we’re removing the alcohol and combining elements from both recipes. Other paloma recipes use tequila, fresh grapefruit juice, fresh lime juice, simple syrup, and club soda.
The International Bartenders Association recipe for a traditional paloma cocktail contains tequila, fresh lime juice, a pinch of salt, and pink grapefruit soda. Here’s What You Need To Make a Virgin Paloma FAQ + Tips And Tricks For The Best Grapefruit Mocktail.How To Make A Grapefruit Mocktail, Step By Step.
This Easy Grapefruit Mocktail Recipe, At A Glance:
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